Archive for May, 2012

My mom’s egg custard recipe

Creamy Baked Custard Software: 6 eggs 2/3 cups sugar ½ teaspoon salt 1 quart scalded milk 1 teaspoon vanilla Dash of nutmeg Butter or spray oil to grease pan Warm water   Hardware: Large mixing bowl Wire whisk or electric mixer with slow speed Sauce pan for scalding milk 1/3 cup measure ½ teaspoon measure [...]