Mindless Rambles Rambles from the tech world

 
(Invented by Bruce Jacobs)

Note: This recipe must be done in the order shown.   Read it carefully first. If you skip steps you will get yuck results.  

Ingredients:

1 1/2 cup Nonfat Dry Milk
5 level tbsp. Cocoa

2/3 cup Water

6 level Tbsp. Nutrasweet

1. Measure Nonfat Dry Milk and Cocoa into a small sauce pan. Mix together dry until blended.
2. Add water.
3. Place over low heat. Stirring constantly, heat to 125 degrees F.
4. Remove from heat. Continue to stir until there is no risk of burnt
   chocolate. At this point, mixture is thin and has a dark brown color
   when stirred. When not mixed, a light brown film will appear.
   Beware: When tasted, the mixture will taste bitter. This is because no
   sweetener can be added while the mixture is warm!
   1. Place mixture in fridge to cool. Mixture should be at least room
      temperature before you continue.
   2. Once cool, add Nutrasweet two tablespoons at a time, stirring in as
      you go. We found 6 tablespoons tasted best, but play around to find
      the sweetness level you like.

I have a non-dairy version of this somewhere that uses non-dairy creamer.  If I find the recipe I will post it.